The hotel is housed in an old industrial building that used to house a flour mill, dating back to 1922. After being refurbished and maintaining its original architecture, it opened its doors in 2011, becoming a modern and emblematic hotel in the area.

This boutique hotel belonging to the Fernández Rivera family, located in Peñafiel, the birthplace of the Ribera del Duero, completes our wine tourism experience. We are located just 55 km from Valladolid and 195 km from Madrid, Hotel AF Pesquera is the perfect place to enjoy a getaway, a special weekend or a different kind of holiday. With a varied complementary offer of spa, wine tourism and gastronomy for all segments of travellers and clients: couples, families, singles, groups of friends and companies.

The careful design of its rooms offers an intimate atmosphere, and its team of professionals take care of every detail, at the service of our guests.

36 spacious and comfortable rooms, standard, superior, suites and grand deluxe, unique spaces for private or corporate events and our spa, with hydrotherapy sessions for the wellbeing of our guests.

Along with the great and famous wines from our cellars, gastronomy plays a special role in the offer of AF Pesquera, both in our La Perla Tavern and in our gastronomic space, ORIGEN-ES.

RESTAURANT ORIGEN-ES

This is a commitment by the AF Pesquera Boutique Hotel to generate first-class gastronomic experiences based on local produce. The perfect combination between the raw material and the care in the elaborations and presentations.

The restaurant, a design space inside a refurbished industrial building dating from 1922 in Peñafiel, offers visitors the options of a la carte and tasting menu with or without food and wine pairing, accompanied by the wines of Familia Fernandez Rivera and its four wineries.

Both the menu and the tasting menu are adapted to the products that mark the seasons of the year, surprising everyone who tries them.

TASTING MENU “ESPERANZA”. P.V.P: 70 euros

To begin with…

Salmon Ravioli and cream of our Dehesa La Granja cheese cake.

Padrón peppers stuffed with atascaburras and noodles sautéed in a bisque of galleys.

Starters:

– Toast of rocket, burrata, sweet and sour aubergine, semi-dried tomato and smoked sardines.

– Apple stuffed with foie, chocolate, raspberry and lime.

Fish:

– Braised cod loin, squid tagliatelle, Iberian pork ear stew and crispy green sauce.

Meat:

– Matured beef ribeye cured in Tinto Pesquera salt, sweet potato parmentier, mushroom cream and crunchy peppers.

Dessert:

• Falsas fabes con su compango (almond, chocolate, red fruits and lemon thyme ice cream).

Includes mineral water and coffee or infusion

All menus will be served with homemade sourdough bread made with our albillo lees, ending with our delicious homemade “Petit Fours”.

TASTING MENU “ESPERANZA” WITH FOOD AND WINE PAIRING. RRP: 100 euros

Parking: Accessible

Entrance: Accessible

Itinerary: Accessible

Toilets (common areas): Convertible

Rooms: Convertible

PMR parking. Entrance and accessible interior route. PMR toilets. Room for PMR. Accessible restaurant service. More accessibility information (Hotel)

Entrance and accessible interior route. PMR toilet. More accessibility information (Restaurant)