A pioneering steakhouse in Aranda since 1949. Located in the main street of the historic quarter, it has a very comfortable Castilian décor. Its maximum speciality is the LECHAZO ASADO EN HORNO DE LEÑA (roast suckling lamb roasted in a wood-fired oven), only certified lamb of the highest quality. We have other excellent typical dishes such as black pudding, wood-fired roasted peppers, suckling lamb sweetbreads and other red meats. The menu is completed by an excellent range of homemade desserts, including puff pastry with cream.

In our bar you will find a succulent offer of pinchos based both on our typical products and on innovation.

Our wine cellar offers an excellent list of wines from the D.O. Ribera del Duero with an excellent price-quality balance.

Distinguished as a Michelin Dish for a quality cuisine MICHELIN GUIDE.

Member of Burgos Alimenta.