The Molino de Palacios grill-restaurant occupies an old 16th century flour mill, restored in 1995.

The mill is located on the Duratón river, surrounded by nature in the town of Peñafiel.

The restaurant is a rotisserie serving Castilian cuisine and belongs to the Association of Castile and Leon’s Master Chefs.

Its specialities include roast lamb roasted in a wood-fired oven, marinated game, homemade stews and mushrooms in season.

In autumn, hunting and mushroom days are held.

It has an extensive wine list with wines from the Ribera del Duero DO.

The facilities, consisting of two dining rooms, can seat 120 diners.

In addition, the owners offer accommodation and restaurant in an old chapel 25 kms from Peñafiel.