EL 51 DEL SOL opens its doors in Aranda de Duero, with chef David Izquierdo at the head of a cuisine with a “rogue” tradition: “we are fire, we are intensity, we are the most rogue tradition, our flavour condensed into pikas, bar and tasting classics”.

The restaurant has been distinguished as Best Gastronomic Experience 2020 by Rutas del Vino de España and recommended by the Repsol Guide.

Organisation of events (MICE): Consult the available spaces to hold an event, meeting, congress or incentive in the Commercial Guide of the Ribera del Duero Wine Route.

Member of Burgos Alimenta