A small family winery but equipped with the latest technical advances, it is located in Fompedraza, the highest municipality in Valladolid.

Here you can learn about the winemaking process from the winemaker, who will share his concerns and the way he understands how to make his own red wines.

In 1956, Eliseo Veganzones built a small wine press, with the aim of making wine from grapes grown in his vineyards.

In 2005, his grandchildren produced the first 912 de Altitud, but it was not until 2007 that one of them, Heraclio Veganzones, managed to carry out the idea of creating a winery to ferment the family grapes.

It is precisely the altitude of the vineyards that gives the grapes special characteristics that, together with long stays in new American and French oak barrels, make this wine a different wine that is worth tasting.

Guided tours of the winery and wine tasting are offered. Sale of wine in the cellar.