A culinary journey where heritage meets innovation. Gastronomy in Ribera del Duero is a sensory experience that goes far beyond our iconic roasted suckling lamb. In this section, you will discover:
Tapas Culture: A guide to the best small bites across the Wine Route.
Innovation & Diversity: From high-end avant-garde cuisine to excellent vegan options.
Local Treasures: Exceptional products like artisanal cheeses and honey that shine alongside our wines.
Seasonal Traditions: Savor the history behind our Lenten menus and the expertise of the Peñafiel Agri-food Promotion Center.
Indulge in the flavors of a region where every dish tells a story of tradition, quality, and passion for the land.
¿Te apetece hacer un viaje de negocios y no sabes donde? El plan es sencillo: comer bien, beber mejor, conocer las bodegas subterráneas y descubrir los encantos de Aranda de […]
One of the most traditional dishes in Spain is tortilla de patatas (potato omelette), a recipe that is made in every home and which usually reigns supreme in bars and
Wine is our essence, it is the leitmotiv of our tourist route, with more than 60 wineries along the river that open their doors to wine tourism throughout the year.
